The Ridgeline menu
dinner menu

Dinner Menu


Artichoke & Baby Spinach Dip

Finished with parmesan & served with grilled flatbread


Jumbo Shrimp

Fresh oregano, shaved garlic, smoked paprika & grilled lemon butter.


Blue Crab Fritters

With zesty remoulade


Korean Beef Shank Ribs

With BBQ peanut slaw


Seasonal Blistered Vegetable Plate


Fried Ravioli

With house-made marinara


Basket of Frites

Served with spicy house mayo


The Ridgeline's Famous Wings

Premium Springer House Farms Organic Chicken

6 for $9.50 or 9 for $12.50


Crispy Fried Southern Style

Buttermilk & Lemon brine finished with rosemary gremolata

Santa Fe Blast

Chimayo, Chipotle, Aleppo & Smokey Paprika

Moroccan Dry Rub

Za'atar Seasoning


Lemongrass, sesame & bonito flakes


Add a Protein:

Grilled or Fried Chicken....$5.00          Steak........$8.00         Shrimp....$7.00         Salmon....$7.00

With Choice of: Blue Cheese, Ranch or Oil & Vinegar Dressing

The Mountain Modern

Mountain of mixed greens, cucumber & carrot ribbons, radish, avocado, tomato, sunflower sprouts, house-made croutons and green goddess dressing.


The Medi

Chopped greens, artichoke, olives, red peppers, cucumber, celery, tomato & goat cheese.  Garnished with fried almonds, lemon, oregano & white balsamic vinaigrette dressing.


The Butter Baby

Butter & frisee lettuces, endive, baby beets, blue cheese & spiced pecans, garnished with local microgreens.  Served with mustard blue cheese vinaigrette dressing.


Baby Spinach

Served cremini mushrooms, candied bacon, warm vinaigrette & crispy potato.


House Salad

Local greens, carrot ribbon, cucumber, tomato, radish.

Small Portion $5.95        Large Portion $8.95


Served with your choice of pub chips or shoestring fries.  Or a side of potato salad for +$0.75.

Chicken Milanese

All natural boneless chicken breast lightly breaded with Italian breadcrumbs, provolone, tomato confit, house pesto mayo served on a toasted baguette.


Beef Brisket

Slow roasted with fresh herbs.  Served with our house-made salsa verde on a toasted brioche bun.


Garden Patch Piadini

Grilled flatbread filled with green pea smear, tomato confit, zucchini coins & goat cheese, topped with baby greens.


Ooey-Gooey Fried Cheese

Served on grilled organic sprouted wheat bread.

-Plain: $6.50-

All-Natural Hot Dog

On a brioche bun with house-made slaw, mustard & onions.  Served with a side of pub chips.



Served with your choice of pub chips or shoestring fries.  Or a side of potato salad for +$0.75.

The Ridgeline

Premium chopped beef patty served with our signature ooey-gooey cheese, house sauce, lettuce, tomato & onion on a toasted brioche bun.


The Hi Fai

Premium chopped beef patty, avocado, Muenster cheese, chili mayo and a  fried egg on a toasted brioche bun.


The Globe Patty Melt

Seasoned beef, grilled onions, house sauce, house pickles on grilled rye bread.


The Veggie Patch Burger

Seasoned black bean patty, grilled onions, house sauce, house pickles, lettuce, tomato on a toasted brioche bun.


Jazz up your Fried Cheese or Burger!

Candied Bacon...$2.50

Fried Bacon........$1.95

Tomato Slice........$1.00

Sauteed Onions...$0.50

Sides and Fixin's

Basket of Frites...........$5.00            Side Salad..............$5.00    

Superfood Slaw..........$3.50           Sara's Potato Salad...$3.50

Mac & Cheese...........$3.50           Quinoa Salad..........$3.00

Blistered Veggie Plate...$3.50           Basket of Pub Chips..$4.00


Coke, Diet Coke, Sprite, Ginger Ale


Iced Tea: Sweet or Unsweetened


Coffee: Regular or Decaf


Home Made Desserts

Ask your server about our dessert features.

House Made Key Lime Pie


The Plantain Split

Our Latin take on a banana split.  Served with vanilla bean ice cream and a caramel drizzle.


Mountain Short Cake

House made French pastry with fresh seasonal fruit and mascarpone whipped cream.


Flourless Chocolate Torte

Decadent and Gluten Free! Served with a dollop of mascarpone whipped cream and seasonal fruit.


home made dessert

*Our meats, and eggs are cooked to order,  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.