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Lunch & Dinner Menu

We are always cooking up some great recipes so be sure to ask your server about our daily specials!

Small Bites & Shareables

Chips & Salsa


With Queso Add $2.50


House Made Hummus 

Served with pita chips


Artichoke & Baby Spinach Dip

Finished with parmesan & served with grilled flatbread


Basket of Fries


Add Chili     $2.00

Add Bacon   $2.00

Add Cheese  $1.00

Basket of Vidalia Onion Rings


Shrimp Cocktail

6 tail-on shrimp, cocktail sauce & lemon


Nacho Plate

Served with house chili, queso, avocado, sautéed jalapeño

& green onions


Fried Cheese Curds

Ashe County's Finest!

Served with our house-made marinara



Thai Ahi Tuna

Served with mixed greens & ginger aioli




Fried Ravioli

With house-made marinara



Seasonal Blistered Vegetable Plate



Blue Crab Fritters

House-made with real crab & served with zesty remoulade


Artichoke & Baby Spinach Dip

House-made and finished with parmesan 


Jumbo Shrimp

Fresh oregano, shaved garlic, smoked paprika

& grilled lemon butter.



The Ridgeline's Famous Wings

These are not your ordinary wings! We start with premium Springer House Farms Organic chicken wings, bake them first, add your flavor then finish them in the fryer.

NOTE: The brine will stain the bones pink, but rest assured, our wings are cooked thoroughly.


Crispy Fried Southern Style

Buttermilk & Lemon brine finished with rosemary gremolata

Santa Fe Blast

Chimayo, Chipotle, Aleppo & Smokey Paprika


Red chili, garlic & ginger

All served with a side of house-made ranch dressing

6 for $7.95 or 9 for $9.95


The Mountain Modern

Mountain of mixed greens, cucumber & carrot ribbons, radish, avocado, tomato, sunflower sprouts, house-made croutons and green goddess dressing


The Medi

Chopped greens, artichoke, olives, red peppers, cucumber, celery, tomato & goat cheese.  Garnished with fried almonds, lemon, oregano & white balsamic vinaigrette dressing


The Butter Baby

Butter & frisee lettuces, endive, baby beets, blue cheese & spiced pecans, garnished with local microgreens.  Served with mustard bleu cheese vinaigrette dressing


Baby Spinach

Served with cremini mushrooms, candied bacon, warm vinaigrette & crispy potato.


House Salad

Local greens, carrot ribbon, cucumber, tomato & radish.  Your choice of blue cheese, ranch, or oil & vinegar dressing.

Small Portion $5.95        Large Portion $8.95

Add a Protein to Any Salad:

Grilled or Fried Chicken....$5.00          Steak........$8.00         Shrimp....$7.00         Salmon....$7.00       Seared Tuna....$8.00


All of our soups are made in-house and served fresh daily!  Be sure to ask your server about our daily soup specials in addition to our regular menu items.

House-Made Chili

Cup  $4.95         Bowl  $6.95

Cream of Mushroom Soup

Cup  $3.95    Bowl   $5.95

Sandwiches & Burgers


Served with your choice of pub chips or fries.

Chicken Milanese

All-natural boneless chicken breast lightly breaded with Italian breadcrumbs, provolone, tomato confit, house pesto mayo served on a toasted baguette


French Dip

Boar's Head roast beef served hot with house-made au jus dipping sauce


The Parisian

Seared ham, brie cheese & apple slices on a croissant roll


The Berliner

Beer-braised bratwurst, seared & sliced, with sauerkraut, Swiss cheese & ale mustard sauce


Garden Patch Piadini

Grilled flatbread filled with green pea smear, baby greens, tomato confit, zucchini coins & goat cheese


Ooey-Gooey Fried Cheese

Served on grilled organic sprouted-wheat bread

-Plain: $6.50-



Served with your choice of pub chips or  fries.

The Ridgeline

Premium chopped beef patty served with our signature ooey-gooey cheese, house sauce, lettuce, tomato & onion on a toasted

brioche bun


The Hi Fai

Premium chopped beef patty, avocado, Muenster cheese, chili mayo & a  fried egg on a toasted brioche bun


The Globe Patty Melt

2 seasoned beef patties, grilled onions, ooey-gooey cheese, house sauce & house pickles on grilled rye bread


The Veggie Patch Burger

Seasoned black bean patty, grilled onions, house sauce, house pickles, lettuce & tomato on a toasted brioche bun


Jazz up your Fried Cheese or Burger!

Candied Bacon...$2.50

Fried Bacon........$1.95

Sauteed Onions...$0.50

Tomato Slice......Market Price


Gluten-Free Option!  

You can replace our regular bread with a gluten-free bun (+$.50)

All-Natural Hot Dog

Served with house-made slaw, mustard, onions & a side of pub chips


Sides & Fixin's

Basket of Pub Chips or Fries.....$5.00   Side Salad........$5.00  Superfood Slaw.......$3.50      Cauliflower   Mashed Potatoes......$4.00

Mac & Cheese.......$4.50       Quinoa Salad......$3.00        Blistered Veggie Side......$5.00             Basket of Pub Chips or Fries..$5.00

Composed Plates

Served after 5pm

Top of the Mountain Steak

Chef's selection, creamed spinach, cauliflower mashed potatoes, red wine demi-glace & seasonal vegetable

-Market Price (Typically between $20-$32)-

Chicken Parmigiana

Breaded all-natural chicken breast with lemon, house-made marinara, Reggiano Parmigiano, Mozzarella, garlic buttered noodles & capers


Potato Crusted Steelhead Salmon

Served with green lentils, red rice, seasonal vegetables & a creamy mustard leek sauce


Handmade Truffle Ravioli

Tossed with parmesan cream sauce


Garlicky Shrimp Scampi

Argentine shrimp, lemon, herbs, white wine & butter, served over spaghettini


House-Made Desserts

 Key Lime Pie


The Plantain Split

Our South American take on a banana split.  Served with vanilla bean ice cream

& caramel drizzle


Mountain Short Cake

House made French pastry with fresh seasonal fruit and mascarpone whipped cream


Flourless Chocolate Torte

Decadent and Gluten Free!  Served with a dollop of mascarpone whipped cream and seasonal fruit



Coke, Diet Coke, Sprite, Ginger Ale


Iced Tea: Sweet or Unsweetened


Coffee: Regular or Decaf


*Our meats, and eggs are cooked to order,  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.